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Chen's Dumpling House, 505 State St., Madison, is among the most recent in a trend of Asian restaurants that are popping up around the capital city, writes Gazette restaurant reviewer Bill Livick.
Magnum Opus, a new professional ballet company based in Madison, will perform at 7:30 p.m. Friday, Dec. 14, at the Janesville Performing Arts Center.
Despite being hampered by street construction for the six months it’s been open, The Tin Fox has managed to thrive at 2616 Monroe St., Madison. Gazette restaurant reviewer Bill Livick credits the eatery for having done everything right by providing excellent service and outstanding fare in a handsome, open environment.
Anointed One, which opened last year on Madison's far west side, specializes in fare commonly associated with Southern soul food: heavily battered, deep-fried chicken, pork and fish, with sides such as corn bread, collard greens, yams and green beans with pork, writes Gazette restaurant reviewer Bill Livick.
Billed as a "craft-casual public house," Sweet Home Wisconsin on Regent Street in Madison is an upscale sports bar with an appetizing menu and tasty beverages, writes Gazette restaurant reviewer Bill Livick.
Gazette restaurant reviewer Bill Livick heads to the Greek restaurant Plaka Taverna in Madison.
Jamerica, the Jamaican restaurant that has been operating on Williamson Street on Madison’s near-east side for 22 years, is an example of a place that appeals strongly to some and not much to others, writes Gazette restaurant reviewer Bill Livick.
Deandre E. Hughes
Madison's BelAir Cantina is an energetic restaurant that specializes in tacos with creative fillings and executes them well. The whole place exudes an upbeat, slightly urbane vibe, which wouldn’t go far without a good kitchen putting out fresh, locally sourced and tasty fare, writes Gazette restaurant reviewer Bill Livick.