Chen's Dumpling House, 505 State St., Madison, is among the most recent in a trend of Asian restaurants that are popping up around the capital city, writes Gazette restaurant reviewer Bill Livick.
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The Four Dishes found the pub fare and fish fry at Whitewater's The Real MacCoy's appealing along with the homemade desserts the eatery offers.
Anointed One, which opened last year on Madison's far west side, specializes in fare commonly associated with Southern soul food: heavily battered, deep-fried chicken, pork and fish, with sides such as corn bread, collard greens, yams and green beans with pork, writes Gazette restaurant reviewer Bill Livick.
Billed as a "craft-casual public house," Sweet Home Wisconsin on Regent Street in Madison is an upscale sports bar with an appetizing menu and tasty beverages, writes Gazette restaurant reviewer Bill Livick.
El Patron in Edgerton is like a cute little corner cafe overlaid with a Mexican flair. With three locations (Sun Prairie, Fort Atkinson and Edgerton), its owners must be doing something right, writes The Gazette's restaurant review team The Four Dishes.
Looking for a festive place with exceptional food, atmosphere and service for a dinner party? Gazette restaurant reviewer Bill Livick found one with surprisingly affordable prices at Blue Agave, 117 S. Butler St.
Having been completely renovated, Klig’s Union Depot in Milton--formerly known as Liberty Station--boasts a bright, cheery bar area an a food menu that wowed The Gazette's restaurant review team The Four Dishes.
Baci's Kitchen in Rockford, Illinois, left an impression on The Gazette's restaurant review team of The Four Dishes, as they enjoyed such dishes as a salmon protein bowl, homemade Magherita pizza and a fried goat cheese salad.
The Gazette's restaurant review team, The Four Dishes, took a step back in time during a recent visit to Janesville's well-known Asian eatery.
The Four Dishes stay close to home, visiting Janesville's El Jardin for a Mexican-style breakfast feast.