Posted on December 15 at 10:11 a.m. ( Suggest removal )
Oh yeah - I use mine all the time! I even bought a second one (at a thrift store) to be able to make 2 loaves at a time or 2 batches of pizza dough at a time. My family just loves the plain old white bread recipe that came with the machine. Allrecipes.com has lots of bread machine recipes. As far as cleaning, just fill the pan with water and let it soak overnight.
Posted on July 27 at 6:50 p.m. ( Suggest removal )
Grilled corn on the cob - soak it in water, husk and all for about 20 minutes. Put on the grill for about 20-25 minutes, turning every 5 minutes or so. And our new favorite - Chicago corn - mix mayo, lime juice and chili powder to taste, brush over cooked corn then sprinkle with Parmesan cheese.
On Wilderness skills enliven summer school science course
Posted on July 3 at 7:56 p.m. ( Suggest removal )
Just to let everyone know, there are also GIRLS in this class - my daughter is one of them - and she's having a great time. The teachers are wonderful!
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On Homeless like me: Local men tell of their own paths to homelessness
Posted on January 20 at 8:08 p.m. ( Suggest removal )
Here's a link to the GIFTS website page with the "make a donation" info including address.
http://gifts-shelter.org/make_a_donation...