Recession sends older Americans to food pantries
"What we see in line is lots of gray hair, lots of walkers," said Marti Forman, CEO of The Cooperative Feeding Program in Fort Lauderdale, Fla.
The help is crucial for many fixed-income seniors, who can't always keep up with rising food prices.
"It's a lifeline. It just means that you can function," said Ronald Shewchuk of Ithaca, N.Y. "Otherwise we would have to sell our house. I don't know what we would do. Go to an old age home."
The number of seniors living alone who seek help from food pantries in the U.S. increased 81 percent to 408,000 in 2008, compared to 225,000 in 2006, according to the U.S. Department of Agriculture. Overall, 4.7 million households used American food pantries in 2008, compared to about 3.7 million in 2006.
"Seniors thought they were OK, but they're not OK," said Virginia Skinner, director of Development at The Association of Arizona Food Banks in Phoenix, citing the downturn in the area's housing market.
Catholic Charities USA, which has 170 agencies across the country helping the needy, issued a 2009 third-quarter report that found a 54 percent increase in requests for food and services from seniors nationwide compared to the same period last year.
Despite the increased need, it can be difficult for some older people to come forward and seek help.
"They're of a generation that feels they took care of themselves, and now in these desperate straits they don't want to acknowledge it," said Catholic Charities spokesman Roger Conner. "With seniors and retirees — people that were planning for that period of their life — they are often very proud and very private, and they want no one to know of the difficulties they might be experiencing."
Shewchuk, a 72-year-old retired technician, said he's been struggling to pay his bills and keep up with rising food costs. He said he and his wife Helen, 75, never needed charity before and used to volunteer at their local soup kitchen. This year, they started using it five days a week and getting assistance from food banks and the state. They have no children.
"We just have Social Security and a small pension, and we just can't make it with the mortgage payments and the gas and electric and so forth," Shewchuk said. "It's just draining our resources."
At St. Mary's Food Bank in Phoenix, 64-year-old Sherry Whittemore was collecting her monthly box of canned juice, pasta, beans and vegetables. She began coming to the food bank in January after losing her customer relations job at a Fry's Electronics store.
"I thought I would be able to get a job soon, but that's just unrealistic," Whittemore said.
Even with a temporary job helping people with vocational training and unemployment payments, she has had to tap into about $14,000 in savings.
Hubert Scheid, 76, drives a Lexus and owns a two-bedroom condo in Fort Lauderdale, Fla., but says he has depleted his savings and works part time as a security guard to pay for rent, food and medication.
Even then, it's still not enough. But he makes too much money to qualify for most assistance. For the Thanksgiving holidays, he expected to get a food box and turkey from The Pantry of Broward.
"I owned a Porsche. I had all the trimmings, the way you want to live when you're young and successful," Scheid said. "I went from rags to riches and from riches back to rags. You can't get help because you have it too good, but you don't have it good enough."
Older people also have the added disappointment of no cost-of-living increase in Social Security checks this year.
"Seniors were hit with the decline in the stock market," said Mark Dunlea, executive director of the Hunger Action Network of New York State. "It's unsettling when you lose a lot of your investment."
The New York City Coalition Against Hunger released a report on the city's soup kitchens and food pantries that found that 68 percent of responding agencies were seeing an increase in senior citizens. Hunger Solutions Minnesota said this month that food-shelf visits from older people increased 26 percent in the first half of this year, compared to the same period in 2008.
Anthony Butler, executive director of St. John's Bread and Life, a Brooklyn food pantry and soup kitchen, said some of the newest needy were volunteers, comfortable in their retirement. Now they're clients.
"People thought they would get by. They were surprised they would have to use a place like ours," he said. "We get a lot of that."
In Phoenix, Whittemore started volunteering at St. Mary's as a way to give back for the food she was receiving and also because she thought her situation would be short-term. Though people are respectful, she can't help feeling self-conscious.
"I'd like to be on that end," Whittemore said, pointing to a group of volunteers handing out Thanksgiving turkeys, "instead of this end."
Associated Press Writers Terry Tang in Phoenix and Kelli Kennedy in Fort Lauderdale, Fla., contributed to this report.