Farmland protection focus of workshop

By GAZETTE STAFF   Wednesday, Jan. 21, 2009
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If you go


What: Workshop to Protect Working Lands

When: Advance registration is due Monday. The event is 9:30 a.m. to 3 p.m. Wednesday, Feb. 4.

Where: Pontiac Convention Center, 2809 N. Pontiac Drive, Janesville.

Cost: Send your name, address and phone number with a check for $10 per person to Rock County UW Extension, Rock County Courthouse, 51 S. Main St., Janesville, Wis., 53545, Attention: Randy Thompson. The registration fee includes lunch.

If seats remain, people can register at the door for $20.

To learn more: Call Randy Thompson at 757-5696 or Alan Sweeney at 884-4026

— Who should be interested in a workshop to protect farmland?

"Everyone who wants to eat," said Julie Backenkeller, a member of the Sustainable Janesville Committee and founder of the Rock Environmental Network. She helped bring the workshop to Rock County.

The goal of the "Workshop to Protect Working Lands" is to educate Rock County residents about the importance of agriculture to the economy, Backenkeller said. The workshop will outline land preservation tools that protect farmland from development and the benefit to landowners. It also will focus on agricultural-related industries for future economic growth.

Guest speaker will be Bob Wagner, senior director of the American Farmland Trust.

Sponsors include the Wisconsin Department of Agriculture, Trade & Consumer Protection; the Agriculture Business Council of Rock County; Rock County UW Extension; Rock County Planning & Economic Development; Seneca Foods; Best Events Catering; Pontiac Convention Center; The Scharine Group; Dean Foods, and the Rock Environmental Network.

reader COMMENTS
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(4)
farmdude
Jan 22, 2009 at 8:45 a.m.
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The best thing we can do in Wisconsin to preserve farmland is to maintain the use value assessment law. It has controlled property taxes on all farms -- large and small.

farmdude
Jan 22, 2009 at 8:43 a.m.
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I think lovemycountry is taking the discussion in the wrong direction. 99 percent of Wisconsin farms are family-owned. What is considered small and large? Just exactly what is a corporate farm anyway? The reality is that 98 percent of farm corporations are closely held family businesses that have elected a corporate legal structure for business or estate planning purposes. What is there that is inherently evil about a corporation?

greengina8
Jan 21, 2009 at 3:03 p.m.
Suggest removal

I wish I could attend the land trust workshop. I wonder if there will be another workshop for those who have daytime committments? I support the preservation of farmland, hands down. I do wonder if these preserved farms become part of a sustainable farming program i.e. soil & water conservation, or if they just continue to farm tham as usual? I wonder because I live in an area surrounded by "preserved' farmland, but the nitrates in my well are too high for my family to drink during the winter (baseflow). Will this program also prevent overapplication of fertilizers?

lovemycountry
Jan 21, 2009 at 2:48 p.m.
Suggest removal

One of the best ways to preserve farmland is to defend and support small family farms.
Since the WI Dept of Ag will be there, be sure and ask their representative why the state government hands out millions of our taxpayer money in free grants to corporate factory farms. Because these corporate farms make big campaign donations, they receive our tax money, and of course, they then crowd out the needed local family farms.

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