Craving Burgers is a new “bunless” burger joint that opened about six months ago at 522 Main St., Edgerton.
Nani, a Chinese restaurant that opened on the city’s west side last year, has become a favorite Cantonese-style eatery, specializing in cuisine prepared in small, bite-sized portions known as dim sum, restaurant reviewer Bill Livick writes.
The exterior of the Hunt Club Steakhouse in Lake Geneva reminds restaurant reviewer Joan Neeno of John Hughes films from the 1980s. Unfortunately, so does the menu.
Despite describing Madison's Statehouse Restaurant at the Edgewater Hotel "something of an architectural work of art," restaurant reviewer Bill Livick wasn't quite as enthusiastic about the service or the food.
The Stockholm Inn is like the Norske Nook on steroids; it's absolutely huge, says restaurant reviewer Joan Neeno.
Mezze opened last April with a remodeled dining room that features a new bar, blond wood booths and handmade tables.
Set in a pleasant spot in downtown Evansville, DeBroux House Cafe offers a complete menu of American cuisine. But for Gazette restaurant reviewer Joan Neeno, the dining experience wasn't all it could have been.
Julep, an upscale 80-seat restaurant and bar, is located in the new Robinia complex on Madison's near east side. Gazette restaurant reviewer Bill Livick says the eatery achieves a sort of Southern hospitality with friendly, efficient service and a tight menu.
It takes a certain amount of confidence to declare you make the “world's best burger.” Usually, though, this phrase is in italic as a tagline on a menu.
Charlie's on Main, which opened in the small community of Oregon a few months ago, focuses its menu heavily on locally grown foods. The 60-seat restaurant is the second operation run by chef David Heide, who also owns Liliana's Restaurant in Fitchburg.