From its festive atmosphere to its homemade tortilla chips, Cozumel in Janesville is among The Four Dishes' favorite area restaurants for Mexican food.
As high-end restaurants go, Rare Steakhouse has made a name for itself on the Madison dining scene, writes Gazette restaurant reviewer Bill Livick.
Stepping into Sweet Aroma on a cold Sunday evening, we were warmly greeted by the maître d’—who turned out to be one of the owners of this cozy dining establishment.
Gazette restaurant reviewer applauds the focus on vegetarian dishes at Madison's Everly, 2701 Monroe St., Madison, but he felt that most dishes on the menu were quite similar to each other.
The Four Dishes found some good bar food and a pet-friendly atmosphere during a recent visit to Barkley's Burgers, Brews & Dawgs, 2710 W. Court St., Janesville.
The popular Red sushi restaurant that operated for five years on King Street closed for a day in August and then re-opened in its upscale new digs in the AT&T building on West Washington Avenue.
The Four Dishes found everything they wanted and more during a recent breakfast excursion to this popular Janesville restaurant.
The Capitol Square has been filling up with upscale fine-dining restaurants. In April, Field Table opened on West Mifflin Street, Gazette restaurant reviewer Bill Livick says it rates near the top of list.
Edmund Halabi's Italian House has become not only a staple eatery for generations of Craig High School students but for countless Janesville residents, as well. The Four Dishes recently visited the restaurant at 1603 E. Racine St.,and were reminded why it's held in such high regard with locals.
The family-run business serving the foods of Thailand and Laos has operated a restaurant for years on State Street, just off the UW-Madison campus. It opened a second location at 745 N. High Point Road, Madison, over the summer.