Julep, an upscale 80-seat restaurant and bar, is located in the new Robinia complex on Madison's near east side. Gazette restaurant reviewer Bill Livick says the eatery achieves a sort of Southern hospitality with friendly, efficient service and a tight menu.
It takes a certain amount of confidence to declare you make the “world's best burger.” Usually, though, this phrase is in italic as a tagline on a menu.
Charlie's on Main, which opened in the small community of Oregon a few months ago, focuses its menu heavily on locally grown foods. The 60-seat restaurant is the second operation run by chef David Heide, who also owns Liliana's Restaurant in Fitchburg.
This Beloit-based burger joint has something to satisfy every taste, says Gazette restaurant reviewer Joan Neeno.
Anyone with an appreciation of historic buildings and fine food is likely to be smitten with the new 1847 at the Stamm House restaurant in Middleton. Unfortunately, Gazette restaurant reviewer Bill Livick says the sub-par service draws attention away from the eatery's fine cuisine.
Restaurant reviewer Joan Neeno harkens back to the days of her parents' Friday night dinner outings for a sentimental trip to the long-standing Darien eatery.
Bring cash or check and an adventurous appetite to Layla's Persian Food, 141 S. Butler St., Madison, says restaurant reviewer Bill Livick.
Beautiful views aside, Gazette restaurant reviewer Joan Neeno was served some good dishes and some not-so-good dishes during a recent visit to the Geneva Inn in Lake Geneva,
The Wise restaurant in HotelRED, at the corner of Monroe and Regent streets across from Camp Randall Stadium, reinvented itself a year ago with a renovated dining room, menu and new head chef.
For the first time since 2011, the Armory will present dinner theater with the production of "Christmas at the Armory."