Until last weekend, it had been a long time since I'd eaten sushi. I had forgotten what a pleasure it can be until I visited Takumi Restaurant on Madison's east side.
While Emigail's Roadhouse is not as flashy as its Newville neighbor, Anchor Inn, the place has plenty of fans who flock there for its Cajun food.
Headquarters Bar and Restaurant might be brand-new, but its smoker has been going since the day it opened, and its smoked meats are exceptional.
Two blocks along State Street in downtown Rockford, Ill., have some downright excellent restaurants. Paul Sletten's Social Urban Bar & Restaurant is one of the standouts. Recently, we tried Sletten's second restaurant, Abreo.
One example of the counterculture's continuing presence in Madison is the recent opening of Cheba Hut. The sandwich restaurant caters to both students and hippies.
It might feel as if you have driven to the middle of nowhere, but Palmyra's Trout House is downright chic. If you're into farm-to-table meals, this is about as close as you can get.
With an emphasis on curries, the cuisine of northern India is ideal for Wisconsin's cold months. That's why we headed to Swad Indian Restaurant in Monona.
My husband, Richard, and I had a pleasant dining experience at KitCho Japanese restaurant in Fort Atkinson, although it wasn't where we had expected to eat. Among the above-average appetizers, we recommend the crab rangoon and Yaki Gozoa.
We've shifted our attention lately to see what's cooking on Madison's west side. Last week, we visited a new Italian-American restaurant on the corner of Whitney Way and Odana Road—and were glad we did.
I love being surprised by something wonderful and totally unexpected. My latest delight was stumbling onto Two Sisters Thai Restaurant, a new place that's been open about six months in Walworth.