Gazette restaurant reviewer Joan Neeno had wanted to visit Deininger's Restaurant in New Glarus restaurant before it closed up in 2013. Kristi's, an eatery with a flair for Mexican tastes, now occupies the Victorian house with the wide porch that sits on the side of a steep hill overlooking the village.
The Avenue Bar operated for decades as a classic supper club on Madison's East Washington Avenue. Food Fight Restaurant Group took over the operation in 2011, renovating it and reopening it as The Avenue Club and the Bubble Up Bar.
The new, bigger and quite impressive Anchor Inn replaced the former building destroyed by fire in Aug. 2014, has been open since late last summer. While the building looks markedly different, the food, service and value remain the same, writes Gazette restaurant reviewer Joan Neeno.
The Green Life Café opened on Monroe Street last summer with an emphasis on healthy, sustainable food and fresh ingredients.
Octane Interlounge in downtown Rockford playfully celebrates that '50s-'60s vibe with a bar/restaurant that is billed as “fun, casual dining,” says Gazette restaurant reviewer Joan Neeno.
Since 2005, Osteria Papavero has been quietly operating on East Wilson Street in downtown Madison, turning out some of the best Italian food in the city, writes Gazette restaurant reviewer Bill Livick.
When Gazette restaurant reviewer Joan Neeno visited Merrill & Houston's Steak Joint when it opened in 2012, not all of the eatery's issues were ironed out. In a return trip on a recent Friday night, she found that, other than a few small service issues, the experience was completely different.
Gazette restaurant reviewer Bill Livick had two differing experiences at Forage Kitchen, a restaurant in the 600 block of State Street in Madison. On a Sunday morning, he calls his visit "refreshing." On a Friday night, however, he felt it left much to be desired.
Craving Burgers is a new “bunless” burger joint that opened about six months ago at 522 Main St., Edgerton.
Nani, a Chinese restaurant that opened on the city’s west side last year, has become a favorite Cantonese-style eatery, specializing in cuisine prepared in small, bite-sized portions known as dim sum, restaurant reviewer Bill Livick writes.