The pub on Madison's Capitol Square closed for four months last year while the owners redesigned the menu and restaurant interior. The transformation turned Brocach into a bistro with a tight menu.
The Four Dishes took a scenic ride to Edgerton to check out Coachman's Inn, a golf resort that boasts fine dining and one of the nation's best wine lists.
Double B Farm, Cafe & Store, 2777 S. Brostuen Road, Beloit, worked its country charm on the Gazette's restaurant review team of The Four Dishes, who were impressed by the food and atmosphere.
Farm-to-table dining doesn't get more authentic than what's cooking at Jordandal Cookhouse, writes Gazette restaurant reviewer Bill Livick.
We thought we’d check in with Zen Sushi to see how the place is doing. Zen opened in 2015, but not being part of the sushi craze, I didn’t pay attention. That was a big mistake.
Taquerias seem to be opening everywhere in Madison these days. One of the newest is Canteen, which opened at 111 S. Hamilton St., Madison, writes Gazette restaurant reviewer Bill Livick.
Copper Falls is situated in a beautiful historic building at the end of Allen Street. It has outdoor seating that looks out onto railroad tracks and a wooded area—a lovely setting for diners who enjoy eating al fresco.
Bear & Bottle, a 4,800-square-foot eatery and bar on North Sherman Avenue, is restaurateur Tim Thompson's latest venture. He also operates the Free House Pub in Middleton, the Flying Hound in Fitchburg and Waypoint Public House in Monona.
Established in 1986 and known to be the first restaurant in Wisconsin to serve Szechwan and Northern-style Mandarin cuisine, Peking still resides in its original location on Milton Avenue.
A pizzeria that emphasizes local ingredients and carries a good variety of craft beers opened last year in Verona, and it's been getting busier as it's become more well known, writes Gazette restaurant reviewer Bill Livick.