I usually can tell a restaurant's reputation by the response we receive when asking people to join us for a tasting. For Clara Bo Steak & Seafood, we had a party of 10.
Doolittle's wood-fired grill--for which the place is named--adds warmth to the atmosphere and a smoky flavor to sirloin, chicken and pork.
The rain was pouring, it was a long day and the drive to Lake Geneva seemed even longer. We thought we wouldn’t have a problem getting a table for two at Medusa Grill and Bistro at 7 p.m. on a stormy Thursday.
Janesville area residents embrace book featuring Wisconsin supper clubs.
Stoughton lost a popular watering hole when the Main Street Pour House closed last March. The good news is that a new gastropub, Wendigo, has moved in.
When the Asian Bistro opened in June, it caught a lot of people's attention. Four months later, the food has gone from good to great.
Cento is well positioned to emerge as one of the Madison's premier restaurants. We had mixed feelings about the food but not the experience.
Edgerton's 2 Brothers Downtown Pub & Grill would work perfectly to stop into for lunch or dinner any day of the week.
What sets Monsoon Siam apart from other Asian restaurants in Madison? That's one of the things we set out to ascertain when our party converged there last weekend.
Banushi's Bar & Grill in Stoughton has an extensive menu with broad appeal. “It's kind of our take on classic American bar/restaurant food,” the co-owner says.