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After hearing good things about Pettit's Lakeview Campground & Bar from several friends, we decided to check it out.
Fuegos, a Latin American-inspired restaurant, is the concept of executive chef Oscar Villarreal, who recently had two restaurants in Janesville (Hy-Vee Market Grill and Fusion 5), and his daughter, who owns the new restaurant on Madison's Williamson Street with partner Jordan Wegner.
The Gazette's restaurant review team of The Four Dishes recently tasted the flavors of the Middle East during a trip to House of India in Loves Park, Illinois.
The pub on Madison's Capitol Square closed for four months last year while the owners redesigned the menu and restaurant interior. The transformation turned Brocach into a bistro with a tight menu.
The Four Dishes took a scenic ride to Edgerton to check out Coachman's Inn, a golf resort that boasts fine dining and one of the nation's best wine lists.
Haakinson family offers 14 varieties from its Milton area orchard.
Double B Farm, Cafe & Store, 2777 S. Brostuen Road, Beloit, worked its country charm on the Gazette's restaurant review team of The Four Dishes, who were impressed by the food and atmosphere.
Farm-to-table dining doesn't get more authentic than what's cooking at Jordandal Cookhouse, writes Gazette restaurant reviewer Bill Livick.
Janesville's resident seafood salesman talks about his most popular dishes, his former distaste for Friday fish fries and the strangest thing he's ever seen while in his food truck, Bessy.
The annual chili-centric event runs Friday-Saturday, Sept. 8-9, on Henry and Canal streets. Gates open at 6 p.m. Friday for the Country Edge music fest and at 10:30 a.m. Saturday for the chili festival.
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