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Restaurant review: Pettit's Lakeview visit proves fitting end to summer
Restaurant review: Pettit's Lakeview visit proves fitting end to summer
After hearing good things about Pettit's Lakeview Campground & Bar from several friends, we decided to check it out.
Restaurant review: Fuegos brings tapas, steak, vegan options into harmony
Restaurant review: Fuegos brings tapas, steak, vegan options into harmony
Fuegos, a Latin American-inspired restaurant, is the concept of executive chef Oscar Villarreal, who recently had two restaurants in Janesville (Hy-Vee Market Grill and Fusion 5), and his daughter, who owns the new restaurant on Madison's Williamson Street with partner Jordan Wegner.
Restaurant review: Flavors flourish at Loves Park's House of India
Restaurant review: Flavors flourish at Loves Park's House of India
The Gazette's restaurant review team of The Four Dishes recently tasted the flavors of the Middle East during a trip to House of India in Loves Park, Illinois.
Restaurant review: Renovated Brochach shifts toward comfort food
Restaurant review: Renovated Brochach shifts toward comfort food
The pub on Madison's Capitol Square closed for four months last year while the owners redesigned the menu and restaurant interior. The transformation turned Brocach into a bistro with a tight menu.
Restaurant review: Coachman's Inn offers great food in a scenic setting
Restaurant review: Coachman's Inn offers great food in a scenic setting
The Four Dishes took a scenic ride to Edgerton to check out Coachman's Inn, a golf resort that boasts fine dining and one of the nation's best wine lists.
Apples of their eyes
Apples of their eyes
Haakinson family offers 14 varieties from its Milton area orchard.
Restaurant review: Double B offers farm experience along with food
Restaurant review: Double B offers farm experience along with food
Double B Farm, Cafe & Store, 2777 S. Brostuen Road, Beloit, worked its country charm on the Gazette's restaurant review team of The Four Dishes, who were impressed by the food and atmosphere.
Restaurant review: Farm-to-table is focus of Verona's Jordandal Cookhouse
Restaurant review: Farm-to-table is focus of Verona's Jordandal Cookhouse
Farm-to-table dining doesn't get more authentic than what's cooking at Jordandal Cookhouse, writes Gazette restaurant reviewer Bill Livick.
20Q: Catching up with South Padre Streetfood's Chad Measner
20Q: Catching up with South Padre Streetfood's Chad Measner
Janesville's resident seafood salesman talks about his most popular dishes, his former distaste for Friday fish fries and the strangest thing he's ever seen while in his food truck, Bessy.
Edgerton's Chilimania remains focused on music, food and fun
Edgerton's Chilimania remains focused on music, food and fun
The annual chili-centric event runs Friday-Saturday, Sept. 8-9, on Henry and Canal streets. Gates open at 6 p.m. Friday for the Country Edge music fest and at 10:30 a.m. Saturday for the chili festival.